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Dec. A Book & A Recipe



Looking for a holiday treat that's unique? We've got you covered with our December Dinner and a Book idea!


This month, we're making Pecan Puffs from Barbara Ross' Maine Clambake series mystery Nogged Off.


Pecan Puffs

 

Ingredients

 

2 cups pecans

½ pound butter, soft

4 tbsp granulated white sugar

2 cups flour

2 tsp vanilla

2 cups confectioners’ sugar

 

Instructions

 

1 Put pecans in a food processor to break into small pieces.

2 Add the rest of the ingredients, minus confectioners’ sugar, and mix until blended.

3. Put the dough in a bowl, cover with plastic wrap, and place in the fridge to chill for 1-2 hours.

4. The dough should be stiff. Roll into small balls (small than a walnut) and place on parchment paper and cookie sheet.

5. Bake at 350 degrees for 30-40 minutes. Bottoms should turn light brown.

6. Take puffs off of the cookie sheets as soon as you can touch them and roll in confectioners’ sugar until covered.

7. Place on a cloth-covered surface to cool and enjoy.



Love a good Christmas cozy mystery complete with recipes? Check out our ebook copy on WV Reads!



Check back with us in 2024 when we return with more great recipes and reads!


As always, images and info are courtesy of other web pages like WV Reads, Google, etc.

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