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Feb. 2024 A Book & A Recipe



Doesn't that chocolate cake look just delicious? Well, we have a sweet recipe and a sweet read to share this February!


We're making Never Fail Chocolate Cake from Jenny Colgan's adorable novel The Loveliest Chocolate Shop in Paris. Let's get baking...


Never Fail Chocolate Cake

 

Ingredients

 

4 eggs

1 cup sugar

½ cup cocoa powder

½ vegetable oil

2 cups flour

4 tsp baking powder

½ tsp salt

Zest from 1-2 oranges

1 tsp vanilla

Nutella for icing

 

Instructions

1 Beat eggs, sugar, and cocoa, adding oil gradually.

2 Stir in the flour, baking powder, then salt.

3 Add zest and vanilla last.

4. Pour into pan and bake 40 minutes in the oven at 350F. Check it, might be runny.

5. Ice with Nutella and enjoy once cool.




Interested in the story? Check out our ebook copy from WV Reads!


If you try this recipe or book, we'd love to know! Leave us a comment or a sample either on our social media pages or in person.




As always, images and info are courtesy of other web pages such as WV Reads, Google, etc.

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