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Aug. Book & A Recipe



Who doesn't love to eat AND read? We've got a crazy fun dinner and a book idea this August! We're making Hurricane Dip from Meg Cabot's rom-com No Judgments. It's perfect for a simple snack or maybe an upcoming football watch party.


Ingredients-

8 oz of mayo (Hellmann's preferred)

8 oz of cream cheese

8 oz sour cream

Hickory-smoked BBQ Sauce (Kraft preferred)


Instructions-

  1. Cream the mayo, cream cheese, and sour cream until smooth (electric hand mixer is the easiest way).

  2. Add the BBQ Sauce.

  3. Stir until orange/light/beige.

  4. Chill, preferrably overnight.

  5. Serve with chips or crudites or even spread on a sandwich!

See how easy that was?



Want to give both the book and recipe a try? We've got an ebook copy on WV Reads.

No Judgments - West Virginia Reads - OverDrive


If you try the recipe out, feel free to share! We'd love to hear from you on our social media pages. Or maybe stop in with a sample if you're nearby...




As always, images and info are courtesy of other web pages like WV Reads, Google, etc.

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