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Aug. Book & A Recipe



Who doesn't love to eat AND read? We've got a crazy fun dinner and a book idea this August! We're making Hurricane Dip from Meg Cabot's rom-com No Judgments. It's perfect for a simple snack or maybe an upcoming football watch party.


Ingredients-

8 oz of mayo (Hellmann's preferred)

8 oz of cream cheese

8 oz sour cream

Hickory-smoked BBQ Sauce (Kraft preferred)


Instructions-

  1. Cream the mayo, cream cheese, and sour cream until smooth (electric hand mixer is the easiest way).

  2. Add the BBQ Sauce.

  3. Stir until orange/light/beige.

  4. Chill, preferrably overnight.

  5. Serve with chips or crudites or even spread on a sandwich!

See how easy that was?



Want to give both the book and recipe a try? We've got an ebook copy on WV Reads.


If you try the recipe out, feel free to share! We'd love to hear from you on our social media pages. Or maybe stop in with a sample if you're nearby...




As always, images and info are courtesy of other web pages like WV Reads, Google, etc.

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