Check out another fun look at our hidden gems at BCPL and Follansbee Library - or in this case hidden in plain sight! We're so excited to share with you another fun spot in our libraries, let's go.... Have you ever been inside our libraries? Odds are, you may have noticed our many book displays. The books on display are available for check out and changed frequently to encourage our regular readers and guests alike to try a new author or series! Putting different books front

You are invited to an information Storytelling Swap with the WV Storytelling Guild! 1pm - 4pm on Saturday, May 16th At our main library location in the River Room.

You might have seen a lot of press coverage about Administration FY budgets, shutdowns of IMLS, etc. You might further ask yourself what IMLS is really? The Institute of Museum and Library Services (IMLS) is the primary source of federal support for the nation’s 123,000 libraries and 35,000 museums . IMLS provides grants to libraries that need to replace technology and infrastructure. Many rural and urban communities depend on these grants to continue operations and provide

April 13, 2026 Adult Fiction Felicia’s Favorites by Danielle Steel. After the unexpected death of their mother, Felicia Morgan Weston, her five daughters are summoned to a historic Connecticut farmhouse for the reading of her will. Still reeling from shock, they hear revelations that will potentially change their lives--and they realize there was much more to their mother than they ever knew. Charlotte, the oldest, always resented her mother's advice, but now misses her terr

We're back and we've got another wonderful recipe and read to share! This April we're making Apple Scones from Cindy Woodsmall's Seasons of Tomorrow. Let's get started... Ingredients- 1 2/3 cups all-purpose flour, plus some for patting out the dough 1 1/3 cups old-fashioned rolled oats, plus some for topping 1/2 cup brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tsps baking powder 3/4 tsp baking soda 1/2 tsp salt 1 1/2 sticks cold, unsalted butter, cut into pieces