We're back and we've got another wonderful recipe and read to share! This April we're making Apple Scones from Cindy Woodsmall's Seasons of Tomorrow. Let's get started... Ingredients- 1 2/3 cups all-purpose flour, plus some for patting out the dough 1 1/3 cups old-fashioned rolled oats, plus some for topping 1/2 cup brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tsps baking powder 3/4 tsp baking soda 1/2 tsp salt 1 1/2 sticks cold, unsalted butter, cut into pieces

Always wanted to try Amish fiction stories? The category is one of our readers' favorite subgenres at Brooke County Libraries! Here a few...