Must-Try Regional Foods in the Top of West Virginia

West Virginia’s Northern Panhandle has a personality all its own. Tucked between Pennsylvania and Ohio, the region reflects a mix of Appalachian roots and Rust Belt resilience. Its cities and towns were shaped by the manufacturing of steel, glass, and pottery, but they’ve also become home to generations of families from all over the world who brought their traditions, and their recipes, with them.

Today, the area’s food scene tells the story of that history. From hearty Appalachian staples to Italian, Greek, and Serbian influences, the Top of West Virginia offers dishes you won’t find just anywhere.

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