We hope you're hungry! We've got a great turkey recipe to share, perfect for Turkey Day week or any dinner. We're making turkey breast with green and black olives from Frances Mayes' Under the Tuscan Sun.
Ingredients:
(makes 6 servings)
Turkey breast (or chicken) sliced into cutlets (6)
1 cup of vermouth
1 lemon's juice
1 cup of mixed green and black olives
1 handful of chopped parsley
1 onion, chopped fine
2 cloves of garlic, crushed
Olive oil
Salt and pepper to taste
Instructions.
1. In a large pan, saute six turkey cutlets in olive oil until nearly cooked/done.
2. Remove to platter.
3. Add a little more olive oil to pan. Saute the onion and garlic.
4. Add one cup of vermouth and bring to boil.
5. Quickly, reduce heat to simmer. Cover for 2-3 minutes.
6. Add the turkey again, plus lemon juice and olives.
7. Cook approx. five more minutes until turkey is clearly done.
8. Stir in a handfulof chopped parsley. Serve and enjoy!
Doesn't that sound delicious?
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