BCPL May A Book & a Recipe 3
- May 29
- 1 min read
Who doesn't love a great read and a great meal, right? We're back again with our May 2025 Dinner and a Book idea. This time we're making a super simple recipe Sausage and Peppers from Adriana Trigiani's Kiss Carlo.
Let's get cooking!
Ingredients-
Serves 8
3 pounds of Italian sausage, mild or hot, cut into large 3-4 inch chunks
8 green peppers, sliced into wide strips
2 large onions, sliced
Salt and black pepper to taste (fresh ground preferred)
Instructions-
1. Using a bit of water and just the fat from the sausage, cook sausage in a skillet.
2. Just before it begins to brown, add the vegetables and season with the salt and pepper.
3. Serve with a good, hearty bread and a salad.
Intrigued by the book? Check out an ebook copy from WV Reads!
Did you try this recipe and love it? Maybe you have a your own version? Let us know! We love to hear from our readers on social media or even in person.
As always, images and info are courtesy of other websites like author webpages, WV Reads, and Google, etc.
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